Ingredients:
GLASS - Martini glass
45 ml dark rum
10 ml dry vermouth
15 ml sweet vermouth
Method:
Frost a Martini glass. Put plenty of ice in a cocktail shaker
pour the dark rum, sweet vermouth and then the dry vermouth on it
in this order. Shake well. Strain ice and pour the mix in the Martini
glass. Garnish wit cherry or orange rind.
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