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Saturday, November 8, 2008

Orange Mint Tea


Ingredients:-

2 cups water
2 tea bags
3 tbs fresh mint leaves
2 tbs sugar
4 cups orange juice

Method:-

In a large saucepan, bring water to a boil; remove from heat
Add tea bags, mint leaves, and sugar; allow to stand for 10 minutes
Remove tea bags
Transfer to a large pitcher, stir in orange juice and lemon juice. Chill
before serving.

Friday, September 19, 2008

Valentine Day Purple Passion



Ingredients

2 oz. Vodka
Grapefruit Juice
Grape Juice
Sugar
Garnish: No Garnish

Mixology

Pour vodka into a glass with ice. Fill it with equal parts of grapefruit juice and grape juice. Add sugar to taste.

Friday, July 11, 2008

Mango Milkshake


Ingredients:- 2 cups milk, 1 mango sliced, 1 banana sliced, 3 ice cubes, 1 teaspoon sugar
if necessary

Method:- Put all the above ingredients into a blender, Blend till foamy and thick.

Serve immediately into tumblers. Provides necessary nutrition which includes total fat, saturated fat, cholestrol, sodium, calcium and calories.

Monday, June 16, 2008

Orange & Banana Yogurt Smoothie



Ingredients:-

2 cups orange juice
2 medium frozen ripe bananas, cut into pieces
1 cup (8 oz.) low-fat or fat-free vanilla yogurt
Ground cinnamon

Method:

Place juice and bananas in blender container. Cover and blend until smooth. Add yogurt. Cover and blend until frothy. Pour into glasses. Sprinkle with cinnamon. Serve immediately. Hint: To freeze bananas, peel and place in freezer bag. Seal tightly and freeze.

Tuesday, May 20, 2008

FRUIT JUICE CUM COCKTAIL - WOO WOO


Ingredients
30 ml Vodka,
30 ml peach liqueur
125 ml cranberry juice
sweet and sour lemon juice
sugar syrup to taste

Method
Shake all the ingredients in a cocktail shaker with ice and strain. Pour the mixture
into glasses and garnish with a slice of peach or lemon on a cocktail stick. This rocks and is a great chiller.

Tuesday, April 22, 2008

Hing Jeer Spicy Lassi (Yogurt Juice)


Ingredients:

1/2 cup yogurt, 1 cup water, 2 tsp honey, 1/8 teaspoon cinnamon, dry ginger powder
black pepper, ground cummin, cardamoms, asafoetida (hing) 1/2 teaspoon lemon juice

Method:

Blend yogurt and water in a Blender. Add honey, seasonings and spices.
Serve chilled.

Friday, April 4, 2008

Spring Cocktail - Frog Shooter


Ingredients:

The Irish Frog is a layered shot with an intriguing flavor combination: Irish cream and melon. This shooter is very similar to a Fruity Irishman, which shakes 2 parts Irish cream with 1 part Midori. The Irish Frog is best when both liqueurs are well-chilled and the Irish cream is poured slowly over the Midori.

INGREDIENTS:• 3/4 oz Midori melon liqueur (chilled)

• 3/4 oz Irish cream liqueur (chilled)

PREPARATION:

1. Pour the Midori into a shot glass.
2. Slowly float the Irish cream on top

Friday, March 21, 2008

Benefits of Pomegranate Juice


Pomegranate juice is rich in Vitamin A, C & E, It reduces arterial plaque, reduces systolic blood pressure, and reduces LDL cholesterol. Pomegranate juice provides 100%RDA of folic acid and a substantial amount of potassium and niacin. Fights breast cancer, lung cancer, prostate cancer, keeps PSA levels stable, prevents alzheimers disease, lowers cholestrol, lowers blood pressure and helps in dental protection, protects the arteries, neonatal brain, prevents osteoarthritis. Also prevents loss of appetite, anemia, & piles. Patients having jaundice can benefit from Pomegranate.

Ingredients:

Pomegranate – 1 fruit
Water – sufficient quantity
Honey – 20 ml

Method:

1. Separate the pomegranate seeds
2. Blend in a mixer.
3. Add desired quantity of water.
4. Optional to add honey.
5. Stir well and serve.

Cuban Manhattan



Ingredients:

GLASS - Martini glass

45 ml dark rum
10 ml dry vermouth
15 ml sweet vermouth

Method:

Frost a Martini glass. Put plenty of ice in a cocktail shaker
pour the dark rum, sweet vermouth and then the dry vermouth on it
in this order. Shake well. Strain ice and pour the mix in the Martini
glass. Garnish wit cherry or orange rind.

Saturday, March 15, 2008

YOUR AFFINITY


INGREDIENTS:

1 oz Scotch
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 dashes orange bitters

PREPARATION:

Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.

Sunday, March 2, 2008

Carrot Applex Fruit Juice


Ingredients:

1/2 medium apple, cored and peeled
1/2 carrot, washed and peeled
2 Tablespoons fruit juice
1 teaspoon lemon juice

Method:

Puree all ingredients in blender.
Or
Grate apples and carrot and mix with juice before serving.

Tuesday, February 19, 2008

Bermuda Swizzle - Cocktail



Ingredients:

2 limes
2 oz Bermuda Falernum or simple sugar
5 oz pineapple juice
5 oz orange juice
6 dashes bitters
8 oz Gosling's Black Seal rum
3/4 oz grenadine
fill crushed ice
swizzle sticks

Preparation:

Add all ingredients to a pitcher 1/3 full of crushed ice and churn vigorously untill a frothing appears. Alternatively mix in a cocktail shaker. Strain in sour glasses. (Makes six servings)

Saturday, February 2, 2008

Fruity Yogurt



Ingredients:-

1/2 cup chopped fruit of your choice
1 cup yogurt/curd

Method:-

Chop the peeled/washed/deseeded fruit and blend together with curd. You can add fruits like banana, apples, mango, cheeku (sapotas) and strawberry. If you want a more free flowing lassi add 1/4 cup water (boiled and cooled).Do not add any sugar --the fruits have enough flavour and natural sugar.


Yogurt/curd is rich in calcium.
Fruits are rich in vitamins A and C, phosphorus, folic acid, iron, flavonoids, antioxidants and fibre.

Monday, January 21, 2008

Noni Ambrosia

Ingredients:-

Grapefruit slices
Crushed pineapple
Bananas
Cherries
Orange flakes
Green grapes
Stawberries

Method:-

Place all of the above in a blender, mix together and chill. Serve in dessert cups.

A general health booster (Noni) has the answer for most ailments.
Pains & aches, skin problems, food poisoning, fever, inflammation, burns, menstrual problems, intestinal worms, constipation and weakness.

Sunday, January 6, 2008

Raspberry Marguerita Tequila


Ingredients:

1 oz Frujá Raspberry
1 1/2 oz. Sauza Hornitos Tequila
1/2 oz. fresh lime juice
1/2 oz. simple syrup



Method:-

Pour the ingredients into a cocktail shaker with ice.
Shake well.
Pour into a chilled margarita glass.

Cocktail - Algonquin


INGREDIENTS:

1 1/2 oz rye whiskey
3/4 oz dry vermouth
3/4 oz pineapple juice

METHOD:-

Pour the ingredients into a shaker with ice cubes.
Shake well. Strain into a chilled cocktail glass.