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Tuesday, February 19, 2008

Bermuda Swizzle - Cocktail



Ingredients:

2 limes
2 oz Bermuda Falernum or simple sugar
5 oz pineapple juice
5 oz orange juice
6 dashes bitters
8 oz Gosling's Black Seal rum
3/4 oz grenadine
fill crushed ice
swizzle sticks

Preparation:

Add all ingredients to a pitcher 1/3 full of crushed ice and churn vigorously untill a frothing appears. Alternatively mix in a cocktail shaker. Strain in sour glasses. (Makes six servings)

Saturday, February 2, 2008

Fruity Yogurt



Ingredients:-

1/2 cup chopped fruit of your choice
1 cup yogurt/curd

Method:-

Chop the peeled/washed/deseeded fruit and blend together with curd. You can add fruits like banana, apples, mango, cheeku (sapotas) and strawberry. If you want a more free flowing lassi add 1/4 cup water (boiled and cooled).Do not add any sugar --the fruits have enough flavour and natural sugar.


Yogurt/curd is rich in calcium.
Fruits are rich in vitamins A and C, phosphorus, folic acid, iron, flavonoids, antioxidants and fibre.

Monday, January 21, 2008

Noni Ambrosia

Ingredients:-

Grapefruit slices
Crushed pineapple
Bananas
Cherries
Orange flakes
Green grapes
Stawberries

Method:-

Place all of the above in a blender, mix together and chill. Serve in dessert cups.

A general health booster (Noni) has the answer for most ailments.
Pains & aches, skin problems, food poisoning, fever, inflammation, burns, menstrual problems, intestinal worms, constipation and weakness.

Sunday, January 6, 2008

Raspberry Marguerita Tequila


Ingredients:

1 oz Frujá Raspberry
1 1/2 oz. Sauza Hornitos Tequila
1/2 oz. fresh lime juice
1/2 oz. simple syrup



Method:-

Pour the ingredients into a cocktail shaker with ice.
Shake well.
Pour into a chilled margarita glass.

Cocktail - Algonquin


INGREDIENTS:

1 1/2 oz rye whiskey
3/4 oz dry vermouth
3/4 oz pineapple juice

METHOD:-

Pour the ingredients into a shaker with ice cubes.
Shake well. Strain into a chilled cocktail glass.

Monday, December 17, 2007

Delicious Tomato Juice



Ingredients:-

6 tomatoes
1 cup beet leaves
1 slice lemon

Method:-

Cut the tomatoes into sections and chop up the beet leaves. Juice everything in the order given in the ingredient list.

Tuesday, November 27, 2007

Vegetable & Apple Fruit Juice

Ingredients & Method

Juice 1 small beet.
Juice 1 pear.
Juice 1 fuji apple.
Juice a small piece of ginger 2 inches max.
Juice 2 inches of salsify root.
Juice 4 individual celery stalks.
Juice 10-12 carrots.
Juice 1 small parsnip.

Just feast the eyes on the color of this juice. Drink before it is completely stirred. You will come back to this drink many times.