Social bookmark

Bookmark and Share

Sunday, January 6, 2008

Cocktail - Algonquin


INGREDIENTS:

1 1/2 oz rye whiskey
3/4 oz dry vermouth
3/4 oz pineapple juice

METHOD:-

Pour the ingredients into a shaker with ice cubes.
Shake well. Strain into a chilled cocktail glass.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)