Ingredients
A spring of coriander (chopped)
A pinch of green chillies
15 ml lemon juice (freshly squeezed)
15 ml Midori Melon ( a liqueur)
45 ml vodka
Freshly ground black pepper ( to taste)
Mixology
Muddle the coriander and chillies. Then pour them along
With the rest of the ingredients in a cocktail shaker topped up with ice.
Double strain it into a Martini glass.
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