Ingredients:-
2 cups water
2 tea bags
3 tbs fresh mint leaves
2 tbs sugar
4 cups orange juice
Method:-
In a large saucepan, bring water to a boil; remove from heat
Add tea bags, mint leaves, and sugar; allow to stand for 10 minutes
Remove tea bags
Transfer to a large pitcher, stir in orange juice and lemon juice. Chill
before serving.
